Tofu Frites

Ingredients

• Vegetable oil for frying
• 1 package (15.5 oz.) extra-firm tofu
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• 2 tablespoons chopped flat-leaf parsley
• Thai or other Asian sweet chili sauce

Preparation

1. 1. Pour oil into a large saucepan to a depth of 1 in. and heat to 350°. Cut tofu into sticks about 1/2 in. wide and 3 to 4 in. long; pat dry with a towel.
2. 2. Mix together salt, pepper, and cayenne in a small bowl; set aside.
3. 3. Drop tofu sticks into hot oil, working in batches, making sure they don't touch. Use a slotted spoon to gently turn tofu over occasionally; cook until golden brown, about 3 minutes. Transfer to a plate lined with paper towels.
4. 4. Sprinkle with seasoning mix and parsley, and serve with chili sauce.