Prep Time
45 Mins
Chill Time
1 Hour
Total Time
1 Hour 45 Mins
Yield
Serves 4
Photo: Thomas J. Story

How to Make It

Step 1

Make tofu and eggplant: Seal ingredients in a resealable plastic bag, turn, and chill at least 1 hour.

Step 2

Heat grill to high (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Divide tofu mixture among 4 large squares of foil and seal securely. Grill bundles, turning once, until eggplant is tender when pierced, about 10 minutes.

Step 3

Make salad: Mix all ingredients except rice and soy sauce. Unwrap bundles and top with salad. Serve with rice and soy sauce.

Step 4

Note: Nutritional analysis is per serving.

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