Tofu Coleslaw

Ingredients

• 4 cups thinly sliced green cabbage
• 3/4 cup grated carrot
• 3/4 cup finely diced celery
• 1 cup reduced-fat firm tofu, drained (about 6 ounces)
• 1/4 cup low-fat mayonnaise
• 4 teaspoons rice vinegar
• 2 teaspoons prepared mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 2 garlic cloves
• 1/4 cup chopped fresh parsley

Preparation

1. Combine cabbage, carrot, and celery in a large bowl.
2. Combine tofu and next 7 ingredients (tofu through garlic) in a blender or food processor; process until smooth, scraping sides of bowl occasionally. Add parsley, pulsing once. Pour over the cabbage mixture, tossing to coat. Cover and chill.