This was a really disappointing recipe. I followed the recipe and it just came out really bland.
Tofu and Chickpea Curry
Dannabanana84 Posted: 01/28/13
vvdevine Posted: 01/21/13
I used the amounts in the recipe and the whole thing was tasteless. So then I added twice the curry and a bunch of red pepper but it was just tasteless gunk.
ilikefoodmore Posted: 01/03/13
I added a pinch of hot pepper flakes for heat and roasted the cauliflower instead. I didn't need to pan fry the tofu, I just threw it into the stoneware after I drained it. I also cooked my own chickpeas (1/2 lb) because I think it would have gotten too mushy if it sat overnight in the crockpot.