Tofu and Chickpea Curry

  • Dannabanana84 Posted: 01/28/13
    Worthy of a Special Occasion

    This was a really disappointing recipe. I followed the recipe and it just came out really bland.

  • vvdevine Posted: 01/21/13
    Worthy of a Special Occasion

    I used the amounts in the recipe and the whole thing was tasteless. So then I added twice the curry and a bunch of red pepper but it was just tasteless gunk.

  • ilikefoodmore Posted: 01/03/13
    Worthy of a Special Occasion

    I added a pinch of hot pepper flakes for heat and roasted the cauliflower instead. I didn't need to pan fry the tofu, I just threw it into the stoneware after I drained it. I also cooked my own chickpeas (1/2 lb) because I think it would have gotten too mushy if it sat overnight in the crockpot.

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