Tofu Bruschetta
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 113
- Calories from fat: 38%
- Protein: 3.4g
- Fat: 4.8g
- Saturated fat: 0.7g
- Carbohydrate: 15g
- Fiber: 0.9g
- Sodium: 156mg
- Cholesterol: 0.0mg
Ingredients
- 1/2 cup silken tofu
- 2 tablespoons lemon juice
- 6 slices toasted French bread
- 1/2 cup diced avocado
- 2 teaspoons extra-virgin olive oil
Preparation
- Coarsely chop 1/2 cup silken tofu and season with about 2 tablespoons lemon juice, and salt and pepper to taste. Mound onto 6 slices toasted French bread, top with about 1/2 cup diced avocado and, if you like, chopped roasted red pepper. Drizzle with a total of 2 teaspoons extra-virgin olive oil and more lemon juice to taste.
- Nutritional analysis per piece.
Tofu Bruschetta Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- CUISINE: American, California
- MAIN INGREDIENT: Tofu/Soy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Sunset
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