Tofu Breakfast Burritos

  • rstarrlemaitre Posted: 05/30/11
    Worthy of a Special Occasion

    Absolutely delicious! I would make these again in a heartbeat. Savory tofu filling and delicious kick from the salsa on top. Would be even better if the spinach were wilted first, and I might also add a little more spice to the tofu. Served at brunch with mango slices and oj.

  • EllenDeller Posted: 03/16/13
    Worthy of a Special Occasion

    Really good! I upped the spices a bit, but otherwise followed the recipe. I made just one for myself but could imagine fixing these for friends. If you use soy cheese, they're vegan.


More From Cooking Light