Prep Time
15 Mins
Marinate Time
45 Mins
Grill Time
6 Mins
Stand Time
10 Mins
Yield
Makes 4 servings

If meatless Monday is part of your weekly menu rotation, try flavorful Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous.

How to Make It

Step 1

Combine first 6 ingredients in a blender; blend until smooth. Pour mixture into a 13- x 9-inch baking dish, and add tofu cubes, turning to coat. Marinate 45 minutes, turning occasionally. Meanwhile, soak skewers in water at least 30 minutes.

Step 2

Preheat grill to medium-high heat (350° to 400°). Thread tofu and bell peppers on skewers, reserving marinade.

Step 3

Grill skewers, turning occasionally, 6 to 8 minutes or until peppers are lightly charred and tender. Serve with Sticky Coconut Couscous; sprinkle with cilantro.

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