Tofu Banh Mi

  • buffalochelle Posted: 01/31/10
    Worthy of a Special Occasion

    My husband and I really enjoyed these sandwiches. They are very flavorful and fresh tasting. My husband found them to be almost as good as the heartier, meat version he loves at Vietnamese restaurants.

  • tara31 Posted: 12/31/10
    Worthy of a Special Occasion

    We used button mushrooms and served on toasted mini sourdough loaves. So fresh tasting - delicious!

  • EllenDeller Posted: 06/15/11
    Worthy of a Special Occasion

    Really delicious. Great blend of savory, sweet, and tangy flavors. My only change was to use Wal-Mart's ciabatta rolls instead of one larger loaf of bread. Unless you have lots of sides, I think this recipe used for dinner serves three adults, not six. I made some steamed sugar snap peas and a very simple cold soba with sesame dressing on the side. Next time, I might add thinly sliced napa cabbage to the vegetable mix.

  • jesstheveg Posted: 05/23/13
    Worthy of a Special Occasion

    I decided to make this because I've had the sandwich at restaurants and it's amazing! I added siracha mayo (half mayo, half siracha). Didn't add ginger to the tofu marinade. Also left out the mushrooms since I've never had them on a bahn mi. Subbed regular yellow onion for green onion. Amazing.


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