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Toffee Sauce

Toffee Sauce

This recipe goes with Sticky Toffee Pudding

Sunset OCTOBER 2005

  • Yield: Makes 1 cup

Ingredients

  • 3/4 cup whipping cream
  • 1 cup firmly packed brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla

Preparation

In a 1 1/2- to 2-quart pan over medium-high heat, bring 3/4 cup whipping cream, 1 cup firmly packed brown sugar, 2 tablespoons butter, and 1/2 teaspoon vanilla to a boil. Cook, stirring often, until slightly thickened, about 3 minutes.

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Toffee Sauce Recipe

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