Toffee Sauce

Ingredients

• 1 cup butter
• 1 cup sugar
• 1/3 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation

1. Cook butter and next 4 ingredients in a heavy saucepan over high heat, stirring constantly, 8 to 10 minutes or until a candy thermometer registers 225°. Remove from heat; chill.