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Toffee Sauce

Toffee Sauce

  • Yield:

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Preparation

Cook butter and next 4 ingredients in a heavy saucepan over high heat, stirring constantly, 8 to 10 minutes or until a candy thermometer registers 225°. Remove from heat; chill.

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Toffee Sauce Recipe

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