Toffee French Toast with Pecans

  • AlaHoneyBlossom Posted: 06/14/10
    Worthy of a Special Occasion

    This sounds very nice. However, I would use salted butter for the sauce as salted butter gives a nice kick to caramel

  • Love2knit Posted: 02/26/11
    Worthy of a Special Occasion

    Made this for family Xmas brunch along with other dishes. Everyone loved it! I barely got a bite of it.

  • camous Posted: 12/07/10
    Worthy of a Special Occasion

    I used salted butter by accident - it was fine. This was a huge hit with my teens who ate leftovers of it for several days and almost fought over the last serving! I made a simple warm apple compote to go along with- a nice addition with the toffee! Will definitely add this to our Sunday morning brunch rotation!

  • Kschooler1210 Posted: 06/19/11
    Worthy of a Special Occasion

    Made this for fathers day. My chef husband said it was the best French toast he's ever had. Kids loved it too. I topped it off with fresh blueberries which added a nice tartness. I will definitely keep this recipe handy to impress.

  • coloradomamma Posted: 09/25/12
    Worthy of a Special Occasion

    This is my absolute favorite french toast recipe of all-time. I don't usually make the sauce because my family prefers maple syrup (and because it's SOOO full of fat and sugar), but they always comment on how great it is!

  • seaside725 Posted: 05/22/14
    Worthy of a Special Occasion

    This was an excellent French toast. I used challah bread because I couldn't find brioche. My family really liked the sauce. I used the extra sauce over vanilla ice cream. I will be making this again.

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