Toffee French Toast with Pecans

This sounds very nice. However, I would use salted butter for the sauce as salted butter gives a nice kick to caramel

Made this for family Xmas brunch along with other dishes. Everyone loved it! I barely got a bite of it.

I used salted butter by accident - it was fine. This was a huge hit with my teens who ate leftovers of it for several days and almost fought over the last serving! I made a simple warm apple compote to go along with- a nice addition with the toffee! Will definitely add this to our Sunday morning brunch rotation!

Made this for fathers day. My chef husband said it was the best French toast he's ever had. Kids loved it too. I topped it off with fresh blueberries which added a nice tartness. I will definitely keep this recipe handy to impress.

This is my absolute favorite french toast recipe of all-time. I don't usually make the sauce because my family prefers maple syrup (and because it's SOOO full of fat and sugar), but they always comment on how great it is!