Toffee Fondue

Save some fondue to spoon over ice cream.

Yield: 6 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3/4 cup butter, cut into pieces
  • 2 cups firmly packed light brown sugar
  • 1 1/4 cups light corn syrup
  • 3 tablespoons water
  • 2 (14-ounce) cans sweetened condensed milk
  • 3/4 cup almond toffee bits
  • 2 teaspoons vanilla extract
  • Pear slices
  • Pretzel rods
  • Shortbread sticks

Preparation

  1. Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Toffee Fondue Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy