Toffee Fondue

recipe
Save some fondue to spoon over ice cream.
0

Be the first to rate it

Yield:

6 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 3 Hours

Ingredients

3/4 cup butter, cut into pieces
2 cups firmly packed light brown sugar
1 1/4 cups light corn syrup
3 tablespoons water
2 (14-ounce) cans sweetened condensed milk
3/4 cup almond toffee bits
2 teaspoons vanilla extract
Pear slices
Pretzel rods
Shortbread sticks

Preparation

Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.

Note:

Christmas With Southern Living 2006

June 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note