Save some fondue to spoon over ice cream.
Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.
Christmas With Southern Living 2006
Find recipes with ingredients that you have on hand.