Toffee Fondue

Save some fondue to spoon over ice cream.


6 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 3 Hours


3/4 cup butter, cut into pieces
2 cups firmly packed light brown sugar
1 1/4 cups light corn syrup
3 tablespoons water
2 (14-ounce) cans sweetened condensed milk
3/4 cup almond toffee bits
2 teaspoons vanilla extract
Pear slices
Pretzel rods
Shortbread sticks


Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.

Christmas With Southern Living 2006,

Oxmoor House

June 2006