Toffee Fondue

recipe
Save some fondue to spoon over ice cream.

Yield:

6 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 3 Hours

Ingredients

3/4 cup butter, cut into pieces
2 cups firmly packed light brown sugar
1 1/4 cups light corn syrup
3 tablespoons water
2 (14-ounce) cans sweetened condensed milk
3/4 cup almond toffee bits
2 teaspoons vanilla extract
Pear slices
Pretzel rods
Shortbread sticks

Preparation

Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks.

Christmas With Southern Living 2006,

Oxmoor House

June 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note