Toffee Dip with Apples

Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning.

Yield: Serves 32 (serving size: 1 tablespoon dip and 3 apple wedges)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 20 Minutes
Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 92
  • Fat: 2.9g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.8g
  • Carbohydrate: 16.9g
  • Fiber: 1.4g
  • Cholesterol: 8mg
  • Iron: 0.2mg
  • Sodium: 51mg
  • Calcium: 13mg

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 3/4 cup toffee bits (such as Skor) (about 4 ounces)
  • 1 cup pineapple juice
  • 6 Honeycrisp apples, each cored and cut into 8 wedges
  • 6 Granny Smith apples, each cored and cut into 8 wedges

Preparation

  1. Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.
Note:

This recipe was updated for the November, 2012 25th anniversary issue.

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