3/4 cup toffee bits (such as Skor) (about 4 ounces)
1 cup pineapple juice
6 Honeycrisp apples, each cored and cut into 8 wedges
6 Granny Smith apples, each cored and cut into 8 wedges
How to Make It
Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.
This recipe was updated for the November, 2012 25th anniversary issue.
This is so delicious as written. The pineapple juice does such an amazing job keeping the apples nice and white. My boyfriend thought this sounded like a lame party dish, but then couldn't stay away from it. So yummy!