3/4 cup toffee bits (such as Skor) (about 4 ounces)
1 cup pineapple juice
6 Honeycrisp apples, each cored and cut into 8 wedges
6 Granny Smith apples, each cored and cut into 8 wedges
How to Make It
Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.
This recipe was updated for the November, 2012 25th anniversary issue.