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Toffee Dip with Apples

Hands-on time 20 mins
Total time 30 mins
Yield Serves 32 (serving size: 1 tablespoon dip and 3 apple wedges)
Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning.

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 3/4 cup toffee bits (such as Skor) (about 4 ounces)
  • 1 cup pineapple juice
  • 6 Honeycrisp apples, each cored and cut into 8 wedges
  • 6 Granny Smith apples, each cored and cut into 8 wedges

Nutrition Information

  • calories 92
  • fat 2.9 g
  • satfat 1.8 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 0.8 g
  • carbohydrate 16.9 g
  • fiber 1.4 g
  • cholesterol 8 mg
  • iron 0.2 mg
  • sodium 51 mg
  • calcium 13 mg

How to Make It

  1. Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.

Cook's Notes

This recipe was updated for the November, 2012 25th anniversary issue.