Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Serves 32 (serving size: 1 tablespoon dip and 3 apple wedges)

Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning.

How to Make It

Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.

Chef's Notes

This recipe was updated for the November, 2012 25th anniversary issue.

Ratings & Reviews