Toffee Dip with Apples

recipe
Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning.

Yield:

Serves 32 (serving size: 1 tablespoon dip and 3 apple wedges)
Total time: 30 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 20 Minutes
Total: 30 Minutes

Nutritional Information

Calories 92
Fat 2.9 g
Satfat 1.8 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 0.8 g
Carbohydrate 16.9 g
Fiber 1.4 g
Cholesterol 8 mg
Iron 0.2 mg
Sodium 51 mg
Calcium 13 mg

Ingredients

3/4 cup packed brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) block 1/3-less-fat cream cheese, softened
3/4 cup toffee bits (such as Skor) (about 4 ounces)
1 cup pineapple juice
6 Honeycrisp apples, each cored and cut into 8 wedges
6 Granny Smith apples, each cored and cut into 8 wedges

Preparation

Combine first 4 ingredients in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.

Note:

This recipe was updated for the November, 2012 25th anniversary issue.

July 1999
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