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Toffee Crunch Ice Cream Bowls

Toffee Crunch Ice Cream Bowls

Try your own combination of ice cream flavors and toppings for endless variations of this quick, yet showy, dessert.

Oxmoor House JANUARY 1999

  • Yield: 4 servings

Ingredients

  • 2 cups coffee ice cream
  • 3 (1.4-ounce) English toffee-flavored candy bars, crushed (we tested with Heath)
  • 4 waffle cone bowls
  • Chocolate ice cream topping

Preparation

Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.

To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.

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Toffee Crunch Ice Cream Bowls recipe

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