Try your own combination of ice cream flavors and toppings for endless variations of this quick, yet showy, dessert.
Oxmoor House JANUARY 1999
Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.
To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.
Go to full version of