Toffee Crunch Ice Cream Bowls
- 2 cups coffee ice cream
- 3 (1.4-ounce) English toffee-flavored candy bars, crushed (we tested with Heath)
- 4 waffle cone bowls
- Chocolate ice cream topping
- Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.
- To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.
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Toffee Crunch Ice Cream Bowls Recipe at a Glance
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