Toffee Crunch Ice Cream Bowls

Try your own combination of ice cream flavors and toppings for endless variations of this quick, yet showy, dessert.

Yield: 4 servings
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 cups coffee ice cream
  • 3 (1.4-ounce) English toffee-flavored candy bars, crushed (we tested with Heath)
  • 4 waffle cone bowls
  • Chocolate ice cream topping

Preparation

  1. Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.
  2. To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.
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