Toffee Crunch Ice Cream Bowls
Try your own combination of ice cream flavors and toppings for endless variations of this quick, yet showy, dessert.
Yield: 4 servings
- 2 cups coffee ice cream
- 3 (1.4-ounce) English toffee-flavored candy bars, crushed (we tested with Heath)
- 4 waffle cone bowls
- Chocolate ice cream topping
- Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.
- To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.
Only you will be able to view, print, and edit this note.Add Note
Toffee Crunch Ice Cream Bowls Recipe at a Glance