Toffee Crunch Ice Cream Bowls

recipe
Try your own combination of ice cream flavors and toppings for endless variations of this quick, yet showy, dessert.

Yield:

4 servings

Recipe from

Oxmoor House

Ingredients

2 cups coffee ice cream
3 (1.4-ounce) English toffee-flavored candy bars, crushed (we tested with Heath)
4 waffle cone bowls
Chocolate ice cream topping

Preparation

Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.

To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.