- 2 cups coffee ice cream
- 3 (1.4-ounce) English toffee-flavored candy bars, crushed (we tested with Heath)
- 4 waffle cone bowls
- Chocolate ice cream topping
How to Make It
Scoop ice cream into 4 balls; freeze until firm. Roll ice cream balls in crushed toffee bars; freeze until firm.
To serve, place ice cream balls in waffle bowls. Drizzle topping over ice cream.
Christmas with Southern Living 1999