Toffee Crunch Cake

  • Patty46 Posted: 06/17/10
    Worthy of a Special Occasion

    Could someone please make this for me and bring it over! Looks fabulous! Not much of a baker and looks like a lot of work.

  • Ashliz Posted: 01/22/11
    Worthy of a Special Occasion

    The flavoring is spot on, but the icing didn't set up like I would have liked (very runny) and the cake itself was on the dry side. If I could find a way to fix those little glitches, I'd definitely make again for a special occasion.

  • valajul Posted: 01/18/14
    Worthy of a Special Occasion

    Cake was a little dry and frosting amount wasn't enough to frost it completely but it was very very delicious!! I would use 2 cups of heavy whipping cream. Whip the heavy cream first then add the creme fraiche. When that has high peaks fold in caramel then whip a little again. I will make this again :)


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