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Toffee Crunch

Yield 1 1/2 cups (serving size: 1/4 cup)

Ingredients

  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup sliced almonds
  • 2 teaspoons stick margarine, softened
  • Vegetable cooking spray

Nutrition Information

  • calories 105
  • caloriesfromfat 29 %
  • fat 3.4 g
  • satfat 0.4 g
  • monofat 1.9 g
  • polyfat 0.8 g
  • protein 0.8 g
  • carbohydrate 18.7 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 22 mg
  • calcium 27 mg

How to Make It

  1. Combine sugar, almonds, and margarine in food processor; pulse 10 times or until nuts are finely chopped. Press mixture into a 7-inch circle on a baking sheet coated with cooking spray. Broil 1 minute until bubbly but not burned. Remove from oven, and let stand for 5 minutes. Gently turn toffee over, using a wide spatula, and broil an additional minute. Remove from oven, and let cool. Break the toffee mixture into 1/2-inch pieces.

  2. Note: Watch toffee closely as it broils - let it bubble, but not burn.