Toffee Blond Brownies

Becky Luigart-Stayner

The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.

Yield: 12 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 168
  • Calories from fat: 29%
  • Fat: 5.4g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.6g
  • Carbohydrate: 28.4g
  • Fiber: 0.3g
  • Cholesterol: 14mg
  • Iron: 1mg
  • Sodium: 120mg
  • Calcium: 31mg

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup egg substitute
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Cooking spray
  • 1/4 cup toffee baking bits (such as Heath)

Preparation

  1. Preheat oven to 350°.
  2. Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
  3. Note: Store, covered, for up to 3 days.
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