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Toffee Blond Brownies

Becky Luigart-Stayner

Yield 12 servings
The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup egg substitute
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Cooking spray
  • 1/4 cup toffee baking bits (such as Heath)

Nutrition Information

  • calories 168
  • caloriesfromfat 29 %
  • fat 5.4 g
  • satfat 3.2 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 1.6 g
  • carbohydrate 28.4 g
  • fiber 0.3 g
  • cholesterol 14 mg
  • iron 1 mg
  • sodium 120 mg
  • calcium 31 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

  3. Note: Store, covered, for up to 3 days.