Toffee Bark

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  • 1 cup(s) brown sugar
  • 1 cup(s) butter (2 sticks)
  • 1 bag(s) chocolate chips
  • Cooking Spray
  • saltine crackers


  1. Line a cookie sheet with aluminum foil and spray with nonstick spray. Line with saltine crackers until covered. Bring to a boil 1 cup butter and 1 cup brown sugar. Boil 3 minutes to carmelize and brown. Stir often. Pour over the saltine crackers and bake for 3 minutes at 350 degrees. Top with one large bage of melted chocolate chips, and let sit for a few minutes. Smooth over top. Refrigerate 1 hour, then break apart.
December 2011

This recipe is a personal recipe added by kamwill803 and has not been tested or endorsed by MyRecipes.

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