Toffee Bar Crunch Pie

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 6 1.4oz bars chocolate covered English toffee, chopped
  • 1 8 oz tub cool whip, thawed
  • 1/3 cup(s) caramel topping
  • 1.5 cup(s) cold milk
  • 1 graham cracker pie crust
  • 1 package(s) Jello vanilla instant pudding/pie filling


  1. Spread caramel topping on bottom of crust.

  2. Beat milk and pudding mix with wire whisk 2 min. Let stand 5 min. Stir in cool whip and toffee bits. Spoon into crust.

  3. Freeze 4 hours or til set. Let stand at room temp 15 min before serving.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Toffee Bar Crunch Pie Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy