Hands-on Time
13 Mins
Total Time
4 Hours 13 Mins
Yield
Serves 5 (serving size: 1 pudding)
Photo: Oxmoor House

How to Make It

Step 1

Combine brown sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk and egg yolks, stirring with a whisk until smooth. Bring mixture to a boil, and cook 2 to 3 minutes or until mixture thickens, stirring constantly.

Step 2

Remove pan from heat; stir in butter and vanilla. Pour mixture into 5 (6-ounce) ramekins or small bowls. Cover surface of pudding with plastic wrap coated with cooking spray; cool 15 minutes. Chill at least 4 hours. Sprinkle each serving with 1 teaspoon almond brickle chips.

Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook

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