Toffee-Apple Dip

  • marucha Posted: 11/21/09
    Worthy of a Special Occasion

    This is the best "dip" for apples that I have ever had. It is different and a favorite at all times.

  • Shari0012 Posted: 12/22/10
    Worthy of a Special Occasion

    Used a mixer to blend cream cheese and sugars but still had too much grainy-ness from the sugar. Did anyone else have issues with this? Otherwise, a great dip.

  • kniebch Posted: 05/12/11
    Worthy of a Special Occasion

    Shari0012 - I make this dip all the time but with less sugar and its creamy and delish. Let the cream cheese get to room temp and then mix with a mixer. Add 1/4 - 1/2 cup packed brown sugar and mix well. Add about 1/4 cup (or to taste) toffee bits. Put in the fridge so the flavors can meld at least a few hours. Very smooth and yummy.

  • katycooks Posted: 11/12/11
    Worthy of a Special Occasion

    This is one of our favorite recipes paired with granny smith apples. I use less sugar than called for (by 1/4). Also great with Splenda/Splenda brown sugar blend & low fat cream cheese.

  • leslieadavis Posted: 09/12/12
    Worthy of a Special Occasion

    Love this dip. Always good to take to a party. I keep cut apples (granny smiths) in pineapple juice to keep them from browning.

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