Shari0012 - I make this dip all the time but with less sugar and its creamy and delish. Let the cream cheese get to room temp and then mix with a mixer. Add 1/4 - 1/2 cup packed brown sugar and mix well. Add about 1/4 cup (or to taste) toffee bits. Put in the fridge so the flavors can meld at least a few hours. Very smooth and yummy.