Prep Time
30 Mins
Total Time
2 Hours 45 Mins
Yield
Makes 12 servings.

How to Make It

Step 1

MELT butter in large nonstick skillet on medium-high heat. Add apples; stir until evenly coated with butter. Cook 8 to 10 min. or until tender, stirring frequently. Add 2 Tbsp. sugar and cinnamon; cook and stir 1 to 2 min or until sugar is melted and mixture is well blended. Cool.

Step 2

CUT 3 whole grahams into quarters using a serrated knife; set aside. Line 9-inch pan with foil, extending ends of foil over sides. Place remaining grahams on bottom of prepared pan, cutting as necessary to form even layer. Stand reserved grahams around edges of pan.

Step 3

MIX Neufchatel and remaining sugar in medium bowl until blended. Gently stir in toffee bits and 1 cup whipped topping; spread over grahams on bottom of pan. Top with apple mixture.

Step 4

REFRIGERATE dessert 2 hours. Use foil handles to remove dessert from pan just before serving; top with remaining whipped topping.

Chef's Notes

Nutrition per serving:
Calories 180 
Total fat 9 g
Saturated fat 5 g
Trans fat 0.5 g
Cholesterol 15 mg
Sodium 170 mg
Carbohydrate 22 g
Dietary fiber 1 g
Sugars 14 g
Protein 2 g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

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