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Toffee-Almond Blondies

Southern Living AUGUST 2006

  • Yield: Makes 2 dozen bars
  • Prep time:10 Minutes
  • Bake:30 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1 large egg
  • 1 (17.5-oz.) package chocolate chip cookie mix
  • 1 teaspoon vanilla extract
  • 1 (8-oz.) package toffee bits
  • 3/4 cup chopped toasted slivered almonds

Preparation

1. Stir together butter and egg in a large bowl. (Mixture will not fully blend together.) Stir in cookie mix and vanilla until a soft dough forms. Stir in toffee bits and almonds until well blended. Press mixture into a lightly greased 13- x 9-inch pan.

2. Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack, and cut into bars.

Note: For testing purposes only, we used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.

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Toffee-Almond Blondies recipe

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