Toffee-Almond Blondies

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 30 Minutes


1/2 cup butter, softened
1 large egg
1 (17.5-oz.) package chocolate chip cookie mix
1 teaspoon vanilla extract
1 (8-oz.) package toffee bits
3/4 cup chopped toasted slivered almonds


1. Stir together butter and egg in a large bowl. (Mixture will not fully blend together.) Stir in cookie mix and vanilla until a soft dough forms. Stir in toffee bits and almonds until well blended. Press mixture into a lightly greased 13- x 9-inch pan.

2. Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack, and cut into bars.

Note: For testing purposes only, we used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.


August 2006
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