ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Toffee-Almond Blondies

Prep time 10 mins
Bake time 30 mins
Yield Makes 2 dozen bars

Ingredients

  • 1/2 cup butter, softened
  • 1 large egg
  • 1 (17.5-oz.) package chocolate chip cookie mix
  • 1 teaspoon vanilla extract
  • 1 (8-oz.) package toffee bits
  • 3/4 cup chopped toasted slivered almonds

How to Make It

  1. Stir together butter and egg in a large bowl. (Mixture will not fully blend together.) Stir in cookie mix and vanilla until a soft dough forms. Stir in toffee bits and almonds until well blended. Press mixture into a lightly greased 13- x 9-inch pan.

  2. Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack, and cut into bars.

  3. Note: For testing purposes only, we used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.