Photo: Karry Hosford
Yield
4 servings

"I love to prepare foods that create a sense of celebration through their flavors and presentation. This recipe satisfies my love of Mexican food. It is a mouthwatering blend of flavors that complement one another." --CL Reader

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.

Step 2

Prepare grill.

Step 3

Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Slice chicken diagonally into thin strips. Place bell pepper and onion slices on grill rack; grill 2 minutes on each side or until lightly browned.

Step 4

Warm tortillas according to package directions. Working with 1 tortilla at a time, place one-fourth of the chicken strips, bell pepper, and onion in the center of each tortilla. Top each serving with 2 tablespoons salsa, 1 tablespoon cheese, and 1 tablespoon sour cream; roll up.

You May Like

Ratings & Reviews