If your hands, body, and belongings are not completely covered in chocolate, then did you really eat a s'more? Highly debatable. Regardless, these Toblerone s'mores take your favorite campfire treat and bring them to the next level. You can make them in the oven, over a fire, or with a butane torch (aruguably the most fun option). Our advice–bring these outside to eat. You're not going to want to clean up this mess.
8 graham cracker sheets
2 (3.52-oz.) Toblerone Chocolate Bars, each cut into 12 pieces
4 jumbo marshmallows, halved
How to Make It
Preheat oven to 450°F. Place 4 graham crackers on a baking sheet lined with aluminum foil. Place 6 Toblerone pieces on each of the 4 graham crackers, and top with 2 marshmallow halves side by side. Top with remaining 4 graham crackers. Bake s’mores in preheated oven until marshmallows are warmed through and chocolate softens, 6 to 7 minutes.
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