Toasty Tomatoes are broiled with a panko-parmesan mixture sprinkled on top for a warm, flavorful, side that’s ready in less than five minutes.
Cooking Light MAY 2014
Combine lemon rind, pepper, and minced garlic. Mix in olive oil; toss in panko. Arrange Roma tomato halves, cut sides up, on a baking sheet; coat lightly with cooking spray. Top each with 1 teaspoon panko mixture; sprinkle Parmesan and salt evenly over tomatoes; broil 3 minutes or until cheese is bubbly.
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