Yield
Serves 4 (serving size: 2 tomato halves)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Combine lemon rind, pepper, and minced garlic. Mix in olive oil; toss in panko. Arrange Roma tomato halves, cut sides up, on a baking sheet; coat lightly with cooking spray. Top each with 1 teaspoon panko mixture; sprinkle Parmesan and salt evenly over tomatoes; broil 3 minutes or until cheese is bubbly.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

You May Like

Ratings & Reviews