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Toasty Tomatoes

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: 2 tomato halves)
Toasty Tomatoes are broiled with a panko-parmesan mixture sprinkled on top for a warm, flavorful, side that’s ready in less than five minutes.

Ingredients

  • 1 teaspoon grated lemon rind
  • 1/8 teaspoon freshly ground black pepper
  • 1 small garlic clove, minced
  • 1 1/2 tablespoons olive oil
  • 1/2 cup panko
  • 4 Roma tomatoes, halved
  • Cooking spray
  • 2 teaspoons grated Parmesan cheese
  • 1/4 teaspoon salt

Nutrition Information

  • calories 97
  • fat 5.6 g
  • satfat 0.8 g
  • sodium 178 mg

How to Make It

  1. Combine lemon rind, pepper, and minced garlic. Mix in olive oil; toss in panko. Arrange Roma tomato halves, cut sides up, on a baking sheet; coat lightly with cooking spray. Top each with 1 teaspoon panko mixture; sprinkle Parmesan and salt evenly over tomatoes; broil 3 minutes or until cheese is bubbly.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.