I made this dish for a family get-together. I served it with vanilla yogurt & it was delicious. Most of the guests enjoyed it, though my husband did have trouble with the texture, so it wasn't his favorite.
This is a wonderful recipe because you can adapt it depending on what you have on hand (I had pecans and raisins which I subbed for the almonds and apricots). The only thing I will change in future is the amount of brown sugar. This was too sweet for my family, so I'll cut it by half, and then serve it with maple syrup and/or honey for everyone to add to their liking. Otherwise a really really yummy recipe.