Paule Hible
Yield
Makes 4 servings

To prep this delicious breakfast dish the night before, mix the oats, baking powder, salt, almonds, and apricots in a bowl; cover and let stand at room temperature. In another bowl, combine the milk, eggs, brown sugar, oil, and cinnamon; cover and chill. The next morning, just mix the two together, stir in the pear, and bake. Prep and Cook Time: about 1 hour.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

In a large bowl, mix oats, baking powder, and salt. Stir in almonds, apricots, and pear.

Step 3

In another bowl, whisk together the milk, eggs, brown sugar, oil, and cinnamon. Pour over the oat mixture and stir to combine.

Step 4

Pour mixture into a buttered 8-inch square baking pan. Bake until liquid is absorbed and top is light golden, about 45 minutes. Spoon into bowls and serve warm.

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