Yield
Makes 4 servings
Paule Hible

How to Make It

Step 1

Preheat oven to 325°.

Step 2

In a large bowl, mix oats, baking powder, and salt. Stir in almonds, apricots, and pear.

Step 3

In another bowl, whisk together the milk, eggs, brown sugar, oil, and cinnamon. Pour over the oat mixture and stir to combine.

Step 4

Pour mixture into a buttered 8-inch square baking pan. Bake until liquid is absorbed and top is light golden, about 45 minutes. Spoon into bowls and serve warm.

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