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Toaster Waffles with Lemon-Ginger Berry Sauce and Sweet Yogurt

Yield 4 servings (serving size: 2 waffles, 1/2 cup berry sauce, and 1/2 cup yogurt mixture)
Dress up frozen waffles with a delicious fruit sauce and easy yogurt topping.

Ingredients

  • 1 (12-ounce) carton plain 2% reduced-fat Greek yogurt
  • 6 tablespoons sugar, divided
  • 1 tablespoon vanilla extract, divided
  • 4 cups frozen unsweetened mixed berries
  • 1/4 cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon grated lemon rind
  • 8 frozen gluten-free waffles

Nutrition Information

  • calories 434
  • fat 9.2 g
  • satfat 2.1 g
  • monofat 2.3 g
  • polyfat 1.3 g
  • protein 10.2 g
  • carbohydrate 80.1 g
  • fiber 5.1 g
  • cholesterol 6 mg
  • iron 0.9 mg
  • sodium 429 mg
  • calcium 117 mg

How to Make It

  1. Combine yogurt, 1/4 cup sugar, and 2 teaspoons vanilla, stirring with a whisk. Set aside.

  2. Combine berries and remaining 2 tablespoons sugar in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Combine 1/4 cup water and cornstarch in a small bowl, stirring until smooth; stir into berry mixture. Cook 1 minute or until thickened. Remove from heat; stir in remaining 1 teaspoon vanilla, ginger, and lemon rind. Cover and keep warm.

  3. Toast waffles according to package directions. Serve waffles with berry sauce and yogurt mixture.

Cooking Light Gluten-Free Cookbook