Toasted Turkey and Brie Sandwiches

Used some leftover Thanksgiving turkey for lunch to make these sandwiches. Instead of muffins, used Sandwich Thins to save a few calories. Also used Aloutte spreadable Brie which spread very easily on the thins and melted nicely. Just served with potato chips, cranberry sauce, bread & butter pickels and olives. Great sandwich! I will definitely make again.

This is my 2nd time making this recipe and my husband and I absolutely love it! It is soooooo easy and super yummy. I used multi grain english muffins and light brie cheese.