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Toasted Tortilla Strips

Yield
Prep: 5 to 10 minutes; Cook: 10 minutes.

Ingredients

  • 4 (5- to 6-inch) corn tortillas

How to Make It

  1. Preheat oven to 400°. Cut tortillas into 1/4-inch strips. Toss strips onto an ungreased baking sheet, but do not spread into 1 layer.

  2. Toast strips at 400° on middle oven shelf 5 minutes. Toss well, return to oven, and toast about 5 minutes more until crisp and lightly browned. Cool before using.

  3. Note: If making ahead, store cooled strips in an airtight container.

A Love Affair with Southern Cooking