3 cups napa cabbage cut in fine shreds
1/2 cup red cabbage cut in fine shreds
1/3 cup finely shredded carrot
1 large green onion cut in 3-in.-long slivers.
1/4 cup toasted sesame seeds
1 tablespoon vegetable oil
1 tablespoon seasoned rice vinegar
In a bowl, combine cabbages, carrot, and onion. Just before serving, stir in sesame seeds, oil, and vinegar.