Toasted Sesame Slaw
- 3 cups napa cabbage cut in fine shreds
- 1/2 cup red cabbage cut in fine shreds
- 1/3 cup finely shredded carrot
- 1 large green onion cut in 3-in.-long slivers.
- 1/4 cup toasted sesame seeds
- 1 tablespoon vegetable oil
- 1 tablespoon seasoned rice vinegar
- In a bowl, combine cabbages, carrot, and onion. Just before serving, stir in sesame seeds, oil, and vinegar.
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