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Toasted Sesame Slaw



  • 3 cups napa cabbage cut in fine shreds
  • 1/2 cup red cabbage cut in fine shreds
  • 1/3 cup finely shredded carrot
  • 1 large green onion cut in 3-in.-long slivers.
  • 1/4 cup toasted sesame seeds
  • 1 tablespoon vegetable oil
  • 1 tablespoon seasoned rice vinegar

How to Make It

  1. In a bowl, combine cabbages, carrot, and onion. Just before serving, stir in sesame seeds, oil, and vinegar.