- 3 cups napa cabbage cut in fine shreds
- 1/2 cup red cabbage cut in fine shreds
- 1/3 cup finely shredded carrot
- 1 large green onion cut in 3-in.-long slivers.
- 1/4 cup toasted sesame seeds
- 1 tablespoon vegetable oil
- 1 tablespoon seasoned rice vinegar
How to Make It
In a bowl, combine cabbages, carrot, and onion. Just before serving, stir in sesame seeds, oil, and vinegar.