Prep Time
7 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place salmon on a jelly roll pan lined with foil; sprinkle evenly with coriander and salt. Combine chutney and mustard in a small bowl; spread over salmon and sprinkle with sesame seeds. Bake 14 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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