Toasted Ricotta and Grapes
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- 4 slice(s) Country Bread, Toasted
- 1 tablespoon(s) Honey
- 1/4 cup(s) Ricotta
- 1 cup(s) Seedless Green Grapes
- Spread each slice of toasted bread with the ricotta, top with grapes, and drizzle with honey
This recipe is a personal recipe added by Indychick and has not been tested or endorsed by MyRecipes.
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Toasted Ricotta and Grapes Recipe at a Glance
- COURSE: Sandwiches