Options

Format:
Include:
PRINT
See more
Photo: Gooseberry Patch Photo by: Photo: Gooseberry Patch

Toasted Ravioli

Try this unique and delicious way to prepare ravioli. The ravioli is breaded, baked or "toasted" and served with spaghetti sauce and a sprinkling of Parmesan.

Gooseberry Patch MARCH 2011

  • Yield: Makes 8 to 10 servings

Ingredients

  • 1 9-oz. pkg. refrigerated cheese-filled ravioli
  • 1/2 cup Italian-flavored seasoned dry bread crumbs
  • 1/4 cup milk
  • 1 egg
  • Garnish: grated Parmesan cheese, warm spaghetti sauce

Preparation

Cook ravioli in boiling water for 3 minutes. Drain well and cool slightly.

Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.

Place ravioli on a lightly greased baking sheet. Bake at 425 degrees for 15 minutes or until crisp and golden.

Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.

advertisement

Go to full version of

Toasted Ravioli recipe

advertisement