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Toasted Ravioli

Try this unique and delicious way to prepare ravioli. The ravioli is breaded, baked or "toasted" and served with spaghetti sauce and a sprinkling of Parmesan.

Gooseberry Patch MARCH 2011

  • Yield: Makes 8 to 10 servings


  • 1 9-oz. pkg. refrigerated cheese-filled ravioli
  • 1/2 cup Italian-flavored seasoned dry bread crumbs
  • 1/4 cup milk
  • 1 egg
  • Garnish: grated Parmesan cheese, warm spaghetti sauce


Cook ravioli in boiling water for 3 minutes. Drain well and cool slightly.

Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.

Place ravioli on a lightly greased baking sheet. Bake at 425 degrees for 15 minutes or until crisp and golden.

Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.


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Toasted Ravioli recipe