Toasted Ravioli

Photo: Gooseberry Patch

Try this unique and delicious way to prepare ravioli. The ravioli is breaded, baked or "toasted" and served with spaghetti sauce and a sprinkling of Parmesan.

Yield: Makes 8 to 10 servings


  • 1 9-oz. pkg. refrigerated cheese-filled ravioli
  • 1/2 cup Italian-flavored seasoned dry bread crumbs
  • 1/4 cup milk
  • 1 egg
  • Garnish: grated Parmesan cheese, warm spaghetti sauce


  1. Cook ravioli in boiling water for 3 minutes. Drain well and cool slightly.
  2. Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.
  3. Place ravioli on a lightly greased baking sheet. Bake at 425 degrees for 15 minutes or until crisp and golden.
  4. Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.
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