Toasted Ravioli

Photo: Gooseberry Patch
Try this unique and delicious way to prepare ravioli. The ravioli is breaded, baked or "toasted" and served with spaghetti sauce and a sprinkling of Parmesan.

Yield:

Makes 8 to 10 servings

Recipe from


Ingredients

1 9-oz. pkg. refrigerated cheese-filled ravioli
1/2 cup Italian-flavored seasoned dry bread crumbs
1/4 cup milk
1 egg
Garnish: grated Parmesan cheese, warm spaghetti sauce

Preparation

Cook ravioli in boiling water for 3 minutes. Drain well and cool slightly.

Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.

Place ravioli on a lightly greased baking sheet. Bake at 425 degrees for 15 minutes or until crisp and golden.

Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.

Note:

Diane Cohen , The Woodlands, TX,

101 Autumn Recipes

March 2011