Photo: Gooseberry Patch
Yield
Makes 8 to 10 servings

Try this unique and delicious way to prepare ravioli. The ravioli is breaded, baked or "toasted" and served with spaghetti sauce and a sprinkling of Parmesan.

How to Make It

Step 1

Cook ravioli in boiling water for 3 minutes. Drain well and cool slightly.

Step 2

Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.

Step 3

Place ravioli on a lightly greased baking sheet. Bake at 425 degrees for 15 minutes or until crisp and golden.

Step 4

Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.

101 Autumn Recipes

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