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Toasted Pound Cake with Whipped Cream and Almonds

Toasted Pound Cake with Whipped Cream and Almonds

Real Simple JANUARY 2009

  • Yield: Makes 6 servings

Ingredients

  • 1/2 cup sliced almonds
  • 1 10- to 12-ounce pound cake, sliced into 1-inch thick pieces
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar

Preparation

Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 7 minutes.

Heat the broiler. Broil the pound cake until golden brown, about 1 minute per side.

In a medium bowl, beat the heavy cream and sugar until soft peaks form. Top the cake with whipped cream and sprinkle with the almonds.

Nutritional Information

Amount per serving
  • Calories: 411
  • Protein: 5g
  • Carbohydrate: 37g
  • Sugars: 23g
  • Fiber: 1g
  • Fat: 28g
  • Saturated fat: 14g
  • Sodium: 284mg
  • Cholesterol: 129mg
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Toasted Pound Cake with Whipped Cream and Almonds recipe

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