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Toasted Pound Cake Sandwich

Yield Makes 1 serving

Ingredients

Nutrition Information

  • calories 526
  • caloriesfromfat 48 %
  • protein 6.8 g
  • fat 28 g
  • satfat 17 g
  • carbohydrate 64 g
  • fiber 2 g
  • sodium 271 mg
  • cholesterol 215 mg

How to Make It

  1. Set 1 slice of pound cake on a plate. Drizzle chocolate sauce around cake. Add berries. Top slice with ice cream, then set remaining cake on ice cream.