Toasted Pound Cake Sandwich

Recipe from

Nutritional Information

Calories 526
Caloriesfromfat 48 %
Protein 6.8 g
Fat 28 g
Satfat 17 g
Carbohydrate 64 g
Fiber 2 g
Sodium 271 mg
Cholesterol 215 mg

Ingredients

2 slices (1/2 in. thick) pound cake, toasted
1/4 cup rinsed, drained raspberries and/or blackberries

Preparation

Set 1 slice of pound cake on a plate. Drizzle chocolate sauce around cake. Add berries. Top slice with ice cream, then set remaining cake on ice cream.

Note:

August 1998