Toasted Pound Cake Sandwich

Recipe from


Nutritional Information

Calories 526
Caloriesfromfat 48 %
Protein 6.8 g
Fat 28 g
Satfat 17 g
Carbohydrate 64 g
Fiber 2 g
Sodium 271 mg
Cholesterol 215 mg


2 slices (1/2 in. thick) pound cake, toasted
1/4 cup rinsed, drained raspberries and/or blackberries


Set 1 slice of pound cake on a plate. Drizzle chocolate sauce around cake. Add berries. Top slice with ice cream, then set remaining cake on ice cream.

August 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note