Toasted Pecans

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 cups pecan halves
  • 1 1/2 tablespoons butter, melted
  • 1 tablespoon coarse salt

Preparation

  1. Toss pecan halves with melted butter. Place in an aluminum foil-lined jellyroll pan. Bake at 325° for 10 minutes. Sprinkle coarse salt evenly over pecans, and bake 10 more minutes, stirring once.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Toasted Pecans Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy